Original Research Article

Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends

Anthony Okhonlaye Ojokoh, Ayomide Olubunmi Omojokun

Page: 1-10
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Improvement of the Efficacy an WHO Alcohol-based Hand Rub Formulation by Reducing Isopropanol Content and Associating Syzygium aromarticum and Piper nigrum Essential Oils

Mahamat Ismail, Veronique Penlap, Wilfred F. Mbacham, Sylvain Leroy Sado Kamdem

Page: 1-11
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Nutrient, Bioactive Components and Effects of Ethanol Extracts of Annona muricata Leaves and Fagara zanthoxyloide Roots on Zidovudine-Induced Oxidative Stress in Wistar Rats

O. U. Ekere, C. C. Monago-Ighorodje, C. U. Ogunka-Nnoka

Page: 1-11
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Effects of Aqueous Extracts of Nigella sativa and Ocimum gratissimum on Electrolyte, Urea, Creatinine of Wistar Rat

Okoye Ngozi Franca, Benjamin Prince

Page: 1-8
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In-silico Structural Annotation of Methylthioadenosine Nucleosidase Protein Zm00014a_031618 in Maize (Zea mays L.)

Gali Adamu Ishaku

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