Journal of Applied Life Sciences International

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2017 - Volume 13 [Issue 2]

Original Research Article

Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa)

Amaechi Nuria Chinonyerem, Okorie Obioha, Udeogu Ebere

DOI: 10.9734/JALSI/2017/33595

Page: 1-10

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Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties

Amaechi Nuria Chinonyerem, Okorie Obioha, Ajaere Ugochi Blessing

DOI: 10.9734/JALSI/2017/33558

Page: 1-10

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Microbiological and Physicochemical Characteristics of Sheep Milk Heated with Charcoal, Gas and Microwave

Mohamed Osman M. Abdalla, Zubida Elsayed Abdalla Elsayed, Abdelazim Ahmed Mohamed Nour

DOI: 10.9734/JALSI/2017/34760

Page: 1-8

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Green Synthesis of Silver Nanoparticles Using Supernatant from Lactobacillus casei LPW2 Cultured in Modified Exopolysaccharides Selection Medium

Popoola Aminat Olanike, Adebayo-Tayo Bukola Christianah

DOI: 10.9734/JALSI/2017/34590

Page: 1-8

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Line × Tester Analysis for Yield, Agronomic and Physiologic Traits under Elevated Plant Density in Maize

A. M. M. Al-Naggar, R. Shabana, M. S. Hassanein, T. A. Elewa, A. S. M. Younis, A. M. A. Metwally

DOI: 10.9734/JALSI/2017/35508

Page: 1-18

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