Original Research Article
Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa)
Page:
1-10
Abstract View: 214 times | Full Article - PDF: 215 times | Review History: 0 times |
Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties
Page:
1-10
Abstract View: 225 times | Full Article - PDF: 214 times | Review History: 0 times |
Microbiological and Physicochemical Characteristics of Sheep Milk Heated with Charcoal, Gas and Microwave
Page:
1-8
Abstract View: 235 times | Full Article - PDF: 216 times | Review History: 0 times |
Green Synthesis of Silver Nanoparticles Using Supernatant from Lactobacillus casei LPW2 Cultured in Modified Exopolysaccharides Selection Medium
Page:
1-8
Abstract View: 231 times | Full Article - PDF: 204 times | Review History: 0 times |
Line × Tester Analysis for Yield, Agronomic and Physiologic Traits under Elevated Plant Density in Maize
Page:
1-18
Abstract View: 241 times | Full Article - PDF: 196 times | Review History: 0 times |