Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa)

Amaechi Nuria Chinonyerem, Okorie Obioha, Udeogu Ebere

Page: 1-10
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Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties

Amaechi Nuria Chinonyerem, Okorie Obioha, Ajaere Ugochi Blessing

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Microbiological and Physicochemical Characteristics of Sheep Milk Heated with Charcoal, Gas and Microwave

Mohamed Osman M. Abdalla, Zubida Elsayed Abdalla Elsayed, Abdelazim Ahmed Mohamed Nour

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Green Synthesis of Silver Nanoparticles Using Supernatant from Lactobacillus casei LPW2 Cultured in Modified Exopolysaccharides Selection Medium

Popoola Aminat Olanike, Adebayo-Tayo Bukola Christianah

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Line × Tester Analysis for Yield, Agronomic and Physiologic Traits under Elevated Plant Density in Maize

A. M. M. Al-Naggar, R. Shabana, M. S. Hassanein, T. A. Elewa, A. S. M. Younis, A. M. A. Metwally

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