Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa)

Amaechi Nuria Chinonyerem, Okorie Obioha, Udeogu Ebere

Page: 1-10
Abstract View: 72 times | Full Article - PDF: 82 times | Review History: 0 times |

Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties

Amaechi Nuria Chinonyerem, Okorie Obioha, Ajaere Ugochi Blessing

Page: 1-10
Abstract View: 87 times | Full Article - PDF: 93 times | Review History: 0 times |

Microbiological and Physicochemical Characteristics of Sheep Milk Heated with Charcoal, Gas and Microwave

Mohamed Osman M. Abdalla, Zubida Elsayed Abdalla Elsayed, Abdelazim Ahmed Mohamed Nour

Page: 1-8
Abstract View: 88 times | Full Article - PDF: 97 times | Review History: 0 times |

Green Synthesis of Silver Nanoparticles Using Supernatant from Lactobacillus casei LPW2 Cultured in Modified Exopolysaccharides Selection Medium

Popoola Aminat Olanike, Adebayo-Tayo Bukola Christianah

Page: 1-8
Abstract View: 77 times | Full Article - PDF: 86 times | Review History: 0 times |

Line × Tester Analysis for Yield, Agronomic and Physiologic Traits under Elevated Plant Density in Maize

A. M. M. Al-Naggar, R. Shabana, M. S. Hassanein, T. A. Elewa, A. S. M. Younis, A. M. A. Metwally

Page: 1-18
Abstract View: 79 times | Full Article - PDF: 77 times | Review History: 0 times |